Dubrovnik is referred to as the "Pearl of the Adriatic Sea". It is the most unique city that Tara and I have ever visited. In 1420, when Dalmatia was sold to Venice, Dubrovnik remained a free city in all but name. For centuries the people of Dubrovnik were able to preserve their city-republic by skillful maneuvering between East and West. A strategic treaty with Turkey protected Dubrovnik’s liberty and maintained the opportunity for a major trading role between the Ottoman Empire and Europe. In the 16th century Dubrovnik traded with India and the Americas (the republic was among the first to recognize the independence of the United States in the late 18th century), and the city contributed ships to Spain in 1588 for the Armada’s abortive invasion of England.
Once you walk through the entrance of the city you step into a medieval past like you have never seen before. The amazing part is how well it has been preserved. Only a few thousand people still live within the walls. Unfortunately because it has become so popular that the inner walls have become much too expensive for people to live. It is mostly resturants, hotels and other places to rent.
The walls were erected by the 16th century and run a course of about 6,365 feet (1,940 metres) in length, encircling most of the old city, and reach a maximum height of about 80 feet (25 metres). Along its course and within the walls lie several towers and fortresses, as well as numerous historic monuments. The city today is a bustling place of tourism and commerce. Many restaurants and bars along with lots of shopping. The wall is about 1.2 miles around the city and it costs €30 to walk to the top and around the wall. There is so much to see and the views are spectacular. It really is one of the best ways to see the city. Be sure to were a good pair of walking shoes, and be prepared to go up and down some stairs.
Our first night in Dubrovnick we had dinner at a marvalous restaurant called Nautika. It is one of the finesst resturants in town with a spectcular location. Our dinner with our wonderful friends Dave and Alex, whom I've known since high school, was terrific. Alex had a very special honey and champagne drink and Dave and I had their smokey old fashions. They really put on a show when they make the drink at your table.
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